Handmade in Cambridge. Inspired by the world. Discover our signature air-fried samosas, filled with flavours inspired by India, Italy, Mexico, China and beyond. Complete your journey with fragrant dum biryanis, comforting rice bowls and indulgent kunafa chocolates.
4x FinalistUK Small Business Awards 2026
Potato & PeasThe Classic Route · from £3.50
Explore a few of our signature samosas, each inspired by a different destination. Discover your next favourite on our full menu.
Pre-order only
The Classic Route · Delhi, India
The samosa that started it all — spiced potato and green peas in a crisp, air-fried pastry.
Gluten
Pre-order only
The Mexican Route · Mexico City
Kidney beans and chargrilled vegetables in a smoky chipotle sauce, wrapped in crisp, golden pastry.
Gluten
Pre-order only
The Tikka Route · Lucknow, India
Tender chicken in a rich masala inspired by the kitchens of Lucknow.
Gluten
Pre-order only
The Pesto Route · Florence, Italy
Basil pesto, chicken and melting mozzarella — an Italian detour.
Gluten
Milk
Nuts
Pre-order only
The Sausage Route · London, UK
A British classic gets a curry passport — curried pork sausage filling.
Gluten
Pre-order only
The Oriental Route · Shanghai, China
Indo-Chinese chow mein chicken with a gentle soy-and-garlic kick.
GlutenEvery destination inspires a different filling. Select a stop on the map to discover the samosa behind the journey.
The samosa that started it all — spiced potato and green peas in a crisp, air-fried pastry.
Everything is prepared to order. Please allow seven days’ notice. Need it sooner? Contact us and we’ll do our best to help.
Explore our menu and add your favourite samosas, biryanis, rice bowls and chocolates to your basket.
Choose your preferred date, collection or courier zone, and tell us about any allergies or special requests.
We’ll confirm availability, collection or delivery arrangements, and payment details. Payment is only requested once your order is confirmed.
Collect your order in Cambourne or receive it by arranged delivery. Frozen samosas come with instructions for finishing at home.
ANAVRIN began in November 2025 with £1,000 from my mother and a dream to take the humble samosa on a journey around the world.
I’m Lavanya — a full-time software engineer, mother of two and the founder of ANAVRIN Kitchen. What began in my kitchen now reaches market stalls, family tables and independent retailers, with every samosa still filled and folded by hand.
“Cooking is where I slow down and find my little pocket of nirvana.”
Every journey has a story. We’re grateful to the judges, writers and fellow food lovers who’ve taken a moment to share ours.
Award
Anavrin Kitchen is an official winner of Theo Paphitis Small Business Sunday (#SBS) — the weekly award where the Dragons’ Den entrepreneur personally picks standout UK small businesses.
Award
Anavrin is a 2026 finalist for Best Business Branding at the Official UK Small Business Awards, representing Cambridge.
Award
Anavrin is a 2026 finalist for Best Small Business at the Official UK Small Business Awards, representing Cambridge.
Press
Founder Lavanya Sarikonda offers a fine-dining style flavour experience at an affordable price. The story behind Anavrin and the passion that started the journey.
Award
Shortlisted as a 2026 finalist for Best New Business at the Official UK Small Business Awards, representing Cambridge.
Press
“Each had its own distinctive and delicious flavour profile.” Chloe Middleton takes a tour of the Anavrin samosa range.
Award
Our founder, Lavanya Sarikonda, is a 2026 finalist for Female Entrepreneur of the Year at the Official UK Small Business Awards.
Press
From Indian butter chicken to Mexican-inspired chipotle beans, Anavrin takes the humble samosa on an international journey. Air-fried, never deep-fried.
Delicately crisp, golden pastry with generous fillings - air-fried for a delicious finish.
From Indian classics to flavours inspired by Italy, Mexico and China - a world of flavour in every samosa.
Each samosa is filled and folded by hand, with carefully prepared fillings and attention to every detail.
A 5-star food hygiene rating, allergen-awareness certification and British Nutrition Foundation training underpin the care behind every batch.
At anavriN, we follow UK FSA guidelines and provide clear, honest allergen details. Our products do contain one or more of the 14 major allergens (including gluten, dairy, nuts, sesame, soya, eggs and sulphites), and may also come into contact with others during preparation. All items are made in a shared kitchen, so we cannot guarantee that any item is allergen-free.
If you have an allergy, please contact us before ordering.
Quick answers to the questions we hear most at the stall.
See every FAQPlease place your order at least seven days in advance, as everything is prepared specially for your confirmed date. For urgent or short-notice requirements, contact us — we will always try to help where availability and preparation time allow.
No. Your booking is confirmed only after Anavrin has reviewed your request and sent you confirmation and payment details.
Pre-arranged collection is available from Anavrin Kitchen, 1010 Cambourne Business Park, Cambourne, Cambridge, CB23 6DP. Your collection date and time will be confirmed after we receive your enquiry.
Selected products are available as frozen finish-at-home packs with instructions included. Products containing dairy (paneer and mozzarella) are not eligible for courier delivery. Please enquire with your postcode so we can confirm availability.
No. Our gourmet samosas are air-fried for a crisp finish without traditional deep-frying. Frozen samosas are supplied partially cooked, ready for you to finish at home.
